Menu
Tapas + Modern Steakhouse curated by Chef/Owner Kevin Andersen and Team
Small & Medium Share(s)
$15
Oak Fire Oyster Rockefeller (3)
creamed spinach, smoked bacon, hollandaise, gremolata, chive
$15
$18
D.A.B. Carpaccio
"Daley Trade" Red Ale Rye, Onion Rings, Anchovy Caper Aioli, Smoked Sea Salt
$18
$15
Pork Belly + Scallop
brown butter polenta, creamed corn, gremolata, chicharron, demi
$15
$16
Local Shrimp Cocktail
wood fired, served chilled, chili-dill vinaigrette, yuzu cocktail Sauce, chimichurri & frisee
$16
$18
Roasted Bone Marrow
chanterelle mushrooms, grilled "Daley Trade" red ale rye, pickled mustard seed, dry-aged beef fat powder
$18
$14
Raclette
house-made tater tots, cornichons, pickled pearl onions
$14
$6
Add on Braised Lamb Shank Poutine
$6
$19
Buffalo Rock Shrimp
blue cheese Celery Root Puree, Barrel Aged Hot Honey Sauce, Pickled Mustard Seeds, Bowfin Caviar, Pickled Celery + Carrots
$19
$15
E&O Blossom (yep… we went there)
N.C. BBQ brined onion, chow chow, pickled red cabbage, comeback sauce
$15
Vegetable Focused Small & Medium Share(s)
$18
Beets + Brie
charcoal roasted beet puree, yellow + red beets, triple cream brie, candied pecan, orange, honeycomb
$18
$22
Truffle Risotto
truffle gouda, mushroom ricotta, gremolata, mixed herb salad, truffle vinaigrette
$22
$16
Local “Fungi Jon” Mushroom Bruschetta
roasted ‘shrooms, ricotta, pine nuts, local greens, truffle vinaigrette, sourdough
$16
$18
Korean BBQ Cauliflower
bulgogi marinade, gochujang, furikake, w/ matcha ranch, scallions, sisho
$18
$14
“Chef’s Garden” Tomatoes
meredith dairy fromage blanc, herb salad, fennel, grilled bread & pesto
$14
$16
Wood Fired BABA GANOUSH
"Daley Trade" olive loaf, tomato harissa jam, spiced nuts, feta+yogurt, walnut powder
$16
$19
Stuffed Squash Blossoms
strawberry-goat cheese filling, compressed cantaloupe, prosciutto, moscat-honey, shiso
$19
Signature Steakhouse Experience
$55
/
$100
16 oz Boneless Ribeye
$55
/
$100
$120
/
$165
24 oz Dry Aged Delmonico Ribeye
$120
/
$165
$150
/
$195
36 oz Tomahawk Ribeye
$150
/
$195
$100
/
$145
20 oz Prime Kansas City Strip
$100
/
$145
$150
/
$195
32 oz Porterhouse
$150
/
$195
$90
/
$135
16 oz Chateaubriand
$90
/
$135
Steak Add-On's
$15
(3) Scallops or (6) Fla Gr. Shrimp
$15
$4
Hollandaise
$4
$4
Black Truffle Butter or Calabrian Chili Butter
$4
$45
Just Board Sides
$45
Land & Sea
$25
E&O Burger of the week
The talented Chef of E&O Creation
$25
$36
Whole Grilled Branzino
charred pickled vegetables, artichoke soubise, frisee + preserved lemon salad
$36
$40
Spatchcock Yard Bird
BYOPP (build your own pot pie)
$40
$32
Agnolotti
roasted bone marrow + mushroom, grilled chanterelle, english peas, glace de poulet
$32
Signature Sharable Sides
$20
E&O Mac and Cheese (topped w/ Crispy Shallot Gremolata)
Selection of Rock Shrimp or Short Rib + Oxtail w/ Local Mushrooms
$20
$9
Beef Fat Fries
herb & garlic
$9
$13
Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
$13
$14
Loaded Hasselback
house-made cheese sauce, smoked bacon, parm, chives, sour cream
$14
$14
Wood Grilled Asparagus
roasted garlic puree, calabrian chili, preserved lemon, gremolata
$14
$15
Modern Caesar
whole leaf hearts of romaine, smoked bacon, parm, gremolata, cured egg yolk
$15
$13
Creamed Spinach
garlic+leek bechamel, parm, crispy shallots, gremolata
$13
$14
Brussels Sprouts
romesco, bacon, manchego, gremolata
$14