The Fireside Bar & Lounge

The Fireside Bar and Lounge Event Menus:

• These prices are for food only for a minimum of 25 guests; with drinks, tax and gratuity billed separately  

• If you wish to add dishes from different menu categories or request custom creations, please ask and that may be available for an additional fee… Everything is made fresh in house and can be customized as needed based on preferences or allergies

• Dessert boards are included in each pricing tier except under $50, and includes a selection of delicious seasonal house made desserts! If you have any requests, please let us know and our pastry chefs will do their best to accommodate! 

•  Menus can change last minute due to the availability of seasonal ingredients 

• A 50% deposit on the food is required to confirm your booking, which is fully refundable if canceled within 14 days. Otherwise the deposit can be used as a credit that never expires. If the party is canceled last minute due to covid, we’ll do our best to help offset any fees that may apply for food that has been ordered specifically for your party 

Under $50 Per Person 

-Choose 4-5 gourmet passed appetizers which will determine the exact price per person

(Only available on week nights and does not include dessert) 

• Assorted House Made Seasonal Tapas

• Artisanal Cheese & Charcuterie Boards with Traditional Accoutrements

• Crispy Croquettes with Bentons Ham & Manchego

• Heirloom Tomato, Pesto & Burrata Bruschetta Bites on Toasted House Sourdough

• Truffled Wild Mushroom Bruschetta Bites on Toasted House Sourdough

• E&O Signature Oak Grilled Wings with Sriracha Ranch

• Assorted House Made Wood Fired Flat Breads

• House Ground Prime Swedish Meatballs In a Creamy Smoked Beef Gravy w/ Huckleberry Compote

• Buffalo Cauliflower OR Buffalo Fried Chicken with Stilton Cream & Pickled Compressed Celery

• House Beef Fat Chips & Assorted House Made Dips Like Creamy Charcoal Smoked Onion Dip

• Smoked Bacon & Shaved Jalapeno Deviled Eggs

• Mini Loaded Baked Potato Bites with Smoked Bacon, Black Pepper & Chive Sour Cream and Aged Cheddar Cheese Sauce

$50- $70 Per Person

-Choose 4 gourmet passed appetizers from the tier above, plus 2-3 upgraded dishes from the selections below… Your exact selections will determine the final price per person

• Charcoal Roasted Beet & Fried Goat Cheese Skewers with Moscato Compressed Pear w/ Mulled Wine Reduction

• Grilled Oysters Rockefeller With Creamed Fresh Spinach, Smoked Bacon & Parmesan-Herb Gremolata

• Sweet & Spicy Asian Glazed Grilled Bacon Wrapped Scallops

• Oak Grilled Prawns with Chimichurri Sauce

• Charcoal Smoked Shrimp Cocktail with Yuzu Cocktail Sauce

• Grilled Beef Skewers with House ‘E1’ Sauce

• *Proscuitto Wrapped Compressed Melon w/ Saba Vinegar & Micro Basil

• Fresh Passion Fruit & Seafood Ceviche Shooters

• Crispy Fried Brie Bites w/ Spiced Fruit Chutney

• Fancy Braised Short Rib & Raclette Grilled Cheese Bites

• House Made Peking Duck Steam Buns

• House Ground Dry Aged Beef Sliders with Gourmet Toppings

$75 Per Person

-Choose 4 gourmet passed appetizers from any of the tiers above, 2 upgraded dishes from the selections below; and 1 interactive chef’s station  

(Chef stations on weekends can only start at 6pm or 8pm) 

• 48 Hour Braised Short Rib Bites over Creamy Aged White Cheddar Polenta & Truffle Demi

• Dry Aged Prime Beef Tartar On Toasted House Brioche w/ Mustard Emulsion, Beef Fat Potato Crisps, Cured Egg Yolk, Minced Cornichons and Shaved Black Truffle

• Boujie House ‘Tater Tots’ w/ Caviar & Herb Creme Fraiche

• Raw Bar: Fresh Shrimp Ceviche & Raw Oysters with Yuzu Mignonette

• Prime Philly Cheesesteak Bites on Toasted House Brioche w/ Smoked Au Jus, Aerated Cheddar Sauce & Black Truffle

• Grass-fed NY Strip on-top of Potato Pave w/ Bordelaise Sauce

• Foie Gras Mousse 'PB&J’ w/ Mountain Huckleberry Jam, Toasted Hazelnut and Peanut Butter Powder on Toasted House Brioche

$100 Per Person

-Choose 6 gourmet passed appetizers from any of the tiers above, 2 upgraded dishes from the selections below, and 2 interactive chef’s station 

(Only available for parties of 60 or more guests who book the entire Fireside Bar & Lounge. Chef stations on weekends can only start at 6pm or 8pm) 

• Prime Tenderloin Skewers with Truffle Demi

• Shaved Wood Fired Prime Rib ‘Philly Cheesesteak’ Sliders on Toasted House Made Brioche Buns & Horseradish Creme Fraiche

• Caviar on House Made Blini with Traditional Accoutrements

• House Oak Smoked Salmon with House Made Blinis, Caviar, Chive & Lemon Creme Fraiche

• Jumbo Lump Crab Cakes with Yuzu Aioli

• Mini Lobster Roll Bites with Butter Poached Maine Lobster, Butter Toasted House Made Brioche, Yuzu-Japanese Aioli & Fresh Herbs (MP; may incur additional fee based on current pricing)

• Fresh Hawaiian Tuna Wonton Tacos w/ Oak Grilled Pineapple Salsa & Micro Cilantro

• Gourmet Charcuterie Boards with House Made Pates, Terrines, Baked Brie, Assorted Artisanal Cheeses, Stuffed Bone Marrows, House Pickles & Jams, Fresh Fruit and Grilled House Sourdough

Interactive Chef Stations:

• Raclette Station with Roasted Baby Potatoes, Assorted Grilled Vegetables, Artisanal Charcuterie and Traditional Accoutrements (A Famous Swiss Alpine Dish and Who Doesn’t Love Huge Wheels of Melted Cheese Scraped Over Potatoes, Vegetables & Charcuterie!!)

• Whole Pig Roast with Assorted Sauces & Toppings, Served with Saffron Infused Rice and Beans, Soft Taco Shells and Assorted Toppings

• House Ground Prime Beef Slider Station with House Made Brioche Buns and Assorted Toppings

• Mixed Fresh Seafood Paella with Mussels, Clams, Prawns, Roasted Chicken and Chorizo

• Live Action Grilling Station on The Green Egg Grill & Smoker for Steak, Pork, Lamb, Chicken & Mixed Vegetable Skewers

• Wood Fired Oven Station with Mixed Tapas OR Assorted House Made Sourdough Flat Breads