IMG_52FE37EC726F-1.jpg

Meat

Modern Tapas Style Steakhouse. Hand Selected steaks cut and served to share. Upgrade any steak with the Signature Steakhouse Experience to elevate your meal.

Beef tartare

raw Bar

* half Dozen Oysters

Great white oysters (cape cod), served w/ tobasco

20

*Dry Aged Beef Tartare
Dry Aged prime NY strip & ribeye, filet mignon, bone Marrow French Onion Dip, Chive, Beef fat potato chips

20

*Caviar, chips, & dip
Paddlefish caviar, bone Marrow French Onion Dip, Chive, Beef fat potato chips

60

Oxtail Stuffed Bone Marrow w/ sherry luge

Small plates

BBQ Cauliflower
Bourbon barrel hot sauce, stilton-cauliflower puree, giardiniera, cilantro, radish
12

Char siu beef
Bibb lettuce cups, mint-cilantro salad, ponzu, tongue
12

Oxtail stuffed bone marrow
Roasted bone marrow, braised oxtail, garlic, herbs, demi, gremolata, grilled sourdough
16

Add a sherry luge +5

wood Fired Oyster Rockefeller (3)

creamed spinach, smoked bacon, hollandaise, gremolata, chive

15

swedish meatballs
house ground steak trimmings, bordelaise cream, pomme puree, cranberry jam, spicy pickles
14

Brazilian steakhouse sliders

Medium plates

steakhouse wedge salad
iceberg steak, danish blue vinaigrette, dry aged pork belly, beef fat onion rings, Pickled Chili, radish
20

Brazilian steakhouse sliders (3)
house ground prime picanha, Pão de queijo (Brazilian Cheese Bread), chimichurri aioli
20

50 oz 14 day dry aged black diamond prime porterhouse on our signature steak board

Steak selections

44 Farms (Texas Grass Fed Prime Beef)

12 OZ CENTER CUT NY STRIP 50/100

USDA Black Angus Steaks (greeley, Colorado)

8 OZ FILET MIGNON 45/95

USDA Prime Black Angus Steaks (greeley, Colorado)

50++ oz TOMAHAWK ribeye 175/225

16 OZ boneless ribeye 65/115

Black Diamond Hand Selected USDA Prime Beef Program

(falls island Nebraska, corn fed black angus)

14 Day Dry Aged

50 OZ PORTERHOUSE 200/250

30 OZ KC STRIP 130/180

Bone in filet mignon mp

Upgrade any steak with The Signature Steakhouse Board

*SIGNATURE STEAKHOUSE BOARD SIDES


LOADED HASSELBACK POTATO, roasted MUSHROOMS, CREAMED SPINACH,

OXTAIL & SHORT RIB STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER

AND shareable Modern CAESAR


50/SERVES 2-3

8 oz center cut filet mignon w/ add on demi glace


Butters|Sauces|add-ons

Truffle Butter $6

Chili Butter $4

Veal Demi-Glace $4

Bordelaise $6

Au Poivre $6

chimichurri $4

hollandaise* $4

French onion steak salad

Land+Sea

.

Wood Fired Berkshire Pork CHop

Brined & oak grilled double cut chop, cast iron orange butter cornbread, smoked apple butter, braised greens, fresno vinegar gastrique
36


Chateaubriand Steak Frites

6oz Wood grilled & sliced 44 farms strip & filet Mignon, served with truffle fries & bearnaise sauce
28

Seared salmon

Farro island salmon, Lemon risotto, corn puree, Grilled asparagus, Chimichurri
35

E&O bacon cheeseBurger

8 oz Chuck/brisket/SHORT RIB patty, nashville hot candied dry aged Bacon, american Cheese, fancy sauce, lettuce, tomato, pickle, onion, Served with House tater tots
22

FRENCH ONION steak SALAD
6oz churrasco, shaved brussels sprouts, arugula, radish, House fermented truffle honey mustard, crispy shallots, manchego
25

Don’t forget to add one of our delicious signature sides to your a la carte steak (truffle Mac & cheese with 44 farms wood fired prime ribeye pictured)

Signature Sides

Mac & Cheese
5 cheese bechamel with white cheddar, gruyere, fontina, mozzarella, gouda
14

Truffle Mac & Cheese
5 cheese bechamel, blend of 5 Roasted Locally grown mushrooms, Summer white TRUFFLE INFUSED oil
20

Beef Fat Fries 
Garlic, Parmesan, fresh herbs, butter, ketchup
9


Truffle your fries +3

Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
14

Brussels sprouts
Romesco Cream, Bacon, manchego, gremolata
14

Loaded Hasselback Potato
House-made Cheese Sauce, smoked bacon, Parmesan, chives, sour cream
14

Wood Grilled Asparagus
Roasted garlic puree, asparagus vinaigrette, calabrian chili, Preserved lemon, gremolata
14

*modern Caesar
whole leaf hearts of romaine, smoked bacon, parmesan, gremolata, cured egg yolk
15

Creamed Spinach
Garlic+leek bechamel, parmesan, crispy shallots, gremolata
14

Signature peanut butter bar

Dessert

Signature Peanut Butter Bar 14  


peanut butter powder, caramel corn, toasted house-made Marshmallow, salted bourbon caramel ice cream


Bread pudding 14

CARAMELIZED Vanilla bean bread pudding, bourbon caramel anglaise, vanilla ice cream


creme brulee 14

white chocolate & Lavender creme brulee, lemon curd soft whip


ASSORTED hOMEMADE ICE CREAM

3





*Parties of 10 or more are subject to a 20% automatic gratuity

*** On All Items Served Raw Or Undercooked