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Hunger

Modern Tapas Style Steakhouse. Hand Selected steaks cut and served to share. Upgrade any steak with the Signature Steakhouse Experience to elevate your meal.

Beef tartare

raw Bar

* raw Oysters

Great whites (cape cod), served w/ TABASCO

1/2 dozen 20

1 dozen 35

*Dry Aged Beef Tartare
Dry Aged prime NY strip & ribeye, filet mignon, bone Marrow French Onion Dip, Chive, Beef fat potato chips

20

*Caviar, chips, & dip
paddlefish, bone Marrow French Onion Dip, Chive, Beef fat potato chips

60

Oxtail Stuffed Bone Marrow w/ sherry luge

Small plates

BBQ Cauliflower
Bourbon barrel hot sauce, stilton-cauliflower puree, giardiniera, radish
12

Oxtail stuffed bone marrow
Roasted bone marrow, braised oxtail, garlic, herbs, demi, gremolata, grilled sourdough
16

Add a sherry luge +5

Low country oysters (3)

Collard greens, smoked bacon, cornbread gremolata, hot sauce, chive

15

swedish meatballs
house ground steak trimmings, bordelaise cream, pomme puree, cranberry jam, spicy pickles
14

Brazilian steakhouse sliders

Medium plates

pork belly and scallops

Anson Mills polenta, braised pork belly, seared scallops, creamed corn

20

steakhouse wedge salad
iceberg, danish blue vinaigrette, dry aged pork belly, beef fat onion rings, Pickled Chili, radish
20

Brazilian steakhouse sliders (3)
house ground prime picanha, Pão de queijo (Brazilian Cheese Bread), chimichurri aioli
20

50 oz 14 day dry aged black diamond prime porterhouse on our signature steak board

Steak selections

Wagyu Beef

Mishima reserve Kuroge Washu beef (Washington state)

10 OZ sirloin 36/86

6 OZ center cut filet mignon 100/150

50 OZ cowboy ribeye 215/265

Flannery Beef (California prime Beef)

The “Jorge”

34 oz 28 day Dry Aged Bone-in ribeye 175/225

44 Farms (Texas Grass Fed Prime Beef)

12 OZ CENTER CUT NY STRIP 50/100

16 OZ boneless ribeye 65/115

Black Diamond Hand Selected USDA Prime Beef Program

(falls island Nebraska, corn fed black angus)

14 Day Dry Aged

50 OZ PORTERHOUSE 200/250

30 OZ KC STRIP 130/180

USDA Prime Black Angus Steaks (greeley, Colorado)

8 OZ FILET MIGNON 45/95

Upgrade any steak with The Signature Steakhouse Board


steakhouse board includes LOADED HASSELBACK POTATO, roasted MUSHROOMS, CREAMED SPINACH,

OXTAIL & SHORT RIB STUFFED BONE MARROW, CAULIFLOWER CREAM, DEMI, BLACK TRUFFLE BUTTER

AND CAESAR salad


50/SERVES 2-3

8 oz center cut filet mignon w/ add on demi glace


Butters|Sauces|add-ons

Steak butter $4

Truffle Butter $6

Chili Butter $4

Blue cheese crust $6

Veal Demi $4

Bordelaise $6

Au Poivre $6

Bearnaise $4

chimichurri $4

chimichurri aioli $4

hollandaise* $4

Scallop $6

Alaskan Tanner Crab Oscar $25

Lobster Thermidor $55

French onion steak salad

Land+Sea

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Wood Fired Berkshire Pork CHop

Brined & oak grilled double cut chop, cast iron orange butter cornbread, smoked apple butter, braised greens, fresno vinegar gastrique
36


Steak Frites

6oz Wood grilled & sliced 44 farms strip & filet Mignon, served with truffle fries & bearnaise sauce
28

Seared salmon

Farro island salmon, Lemon risotto, corn puree, Grilled asparagus, Chimichurri
35

E&O bacon cheeseBurger

8 oz Chuck/brisket/SHORT RIB patty, nashville hot candied dry aged Bacon, american Cheese, fancy sauce, lettuce, tomato, pickle, onion, Served with House tater tots
22

FRENCH ONION steak SALAD
6 oz Churasco, shaved brussels sprouts, arugula, radish, cucumber, truffle honey mustard, crispy shallots, manchego
25

Don’t forget to add one of our delicious signature sides to your a la carte steak (truffle Mac & cheese with 44 farms wood fired prime ribeye pictured)

Signature Sides

Mac & Cheese
5 cheese bechamel with white cheddar, gruyere, fontina, mozzarella, gouda
14

Truffle Mac & Cheese
5 cheese bechamel, blend of 5 Roasted Locally grown mushrooms, Summer white TRUFFLE INFUSED oil
20

Beef Fat Fries 
8

Parmesan-garlic 10
Truffle 12

Perfect Pomme Puree
creamy whipped potatoes, beef jus, butter, chive
14

Brussels sprouts
Romesco Cream, Bacon, manchego, gremolata
14

Loaded Hasselback Potato
House-made Cheese Sauce, smoked bacon, Parmesan, chives, sour cream
14

Wood Grilled Asparagus
Roasted garlic puree, asparagus vinaigrette, calabrian chili, Preserved lemon, gremolata
14

Smoked steakhouse Caesar
chopped hearts of romaine, parmesan, torn garlic sourdough CROUTONS
15

Creamed Spinach
Garlic+leek bechamel, parmesan, crispy shallots, gremolata
14

Signature peanut butter bar

Dessert

Signature Peanut Butter Bar 14  


peanut butter powder, caramel corn, toasted house-made Marshmallow, Salted Caramel ice cream

Basque Cheesecake 14

Dark Chocolate, brownie crust, pomegranate-citrus fluid Gel, strawberry white chocolate ganache

Bread pudding 14

CARAMELIZED Vanilla bean bread pudding, bourbon caramel anglaise, peach bourbon ice cream

creme brulee 14

Vanilla-rum creme brulee, bananas foster ganache

ASSORTED hOMEMADE ICE CREAM

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*Parties of 8 or more are subject to a 20% automatic gratuity

*** On All Items Served Raw Or Undercooked